Ingredient List: Nong Shim Spicy Chicken Bowl Noodle Soup
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of, artificial flavor, beef bone extract (powdered), beef extract (powdered), beef fat (powdered), black pepper (powdered), chicken bone extract (powdered), chicken broth (powdered), chicken fat (powdered), corn syrup, defatted soy flour, dextrose, disodium guanylate, disodium inosinate, dried carrot, freeze dried corn, garlic (powdered), gluten free soy sauce (powdered) (soy, rice, salt), gum arabic, hydrolyzed soy protein, japanese apricot extract (powdered) (japanese apricot, sugar), malic acid, maltodextrin, modified corn starch, modified tapioca starch, mushroom extract (powdered), natural flavors (coconut, anchovy, shrimp), onion (powdered), parsley flakes, potassium carbonate, radish extract (powdered), red chili pepper (powdered), riboflavin (color), rice flour, sodium carbonate, sodium phosphates, soybean paste (powdered) (wheat, salt, soybean), spices, sugar, textured soy protein (defatted soy flour, hydrolyzed soy protein, dextrose, water, maltodextrin, wheat gluten, vinegar, citric acid), tocopherols (antioxidant), turmeric (color), yeast extract, yellow corn flour.
Allergens
Contains wheat, soy, coconut, anchovy, and shrimp. Manufactured in a facility that also processes crustacean shellfish, egg, peanut, milk, and tree nut.
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