Ingredient List: Nong Shim Soup Bowl Noodle Tonkotsu
Ingredients
Potato starch, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, black garlic oil [canola oil, garlic, black sesame paste, black garlic extract, polyglycerol esters of fatty acids, water, tocopherols (antioxidant), corn oil, cacao (powdered), soy oil], salt, maltodextrin, wheat gluten, contains less than 2% of: anchovy extract (powdered), artificial beef flavor, black pepper (powdered), chicken broth (powdered), corn syrup, defatted soy flour, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (garlic, green onion), garlic (powdered), ginger (powdered), gum arabic, hydrolyzed soy protein, hydrolyzed vegetable protein (corn, soy, wheat), modified corn starch, modified tapioca starch, natural flavors (dairy), onion flavored oil (powdered) [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], onion (powdered), polyglycerol esters of fatty acids, pork bone extract (powdered), pork fat (powdered), potassium carbonate, riboflavin (color), sodium carbonate, sodium phosphates, sorbitol, soy lecithin, soybean sprout extract (powdered), sugar, sunflower oil, tocopherols (antioxidant), tuna extract (powdered), yeast extract.
Allergens
Contains: contains wheat, sesame, soy, anchovy, milk, and tuna. Manufactured in a facility that also processes eggs, crustacean shellfish, tree nuts, and peanuts.
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