Ingredient List: Nong Shim Kimchi
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potato starch, palm oil, modified potato starch, salt, contains less than 2% of: black pepper (powdered), cellulose (powdered), citric acid, corn starch, corn syrup, dextrose, disodium guanylate, disodium inosinate, dried kimchi flakes (napa cabbage, red chili pepper, garlic, dextrin, salt, ginger, glucono delta-lactone), dried vegetables (onion, cabbage, green onion), garlic (powdered), ginger (powdered), gum arabic, hydrolyzed soy protein, malic acid, maltodextrin, natural flavors, non-dairy lactic acid, onion flavored oil (powdered) [dextrose, canola oil, onion, garlic, ginger, tocopherols (antioxidant)], onion (powdered), polyglycerol esters of fatty acids, potassium carbonate, red chili pepper (powdered), red jalapeno (powdered), riboflavin (color), rice flour, sodium carbonate, - sodium phosphates, soy lecithin, sugar, tocopherols (antioxidant), vegetable extract (powdered) (onion, garlic, ginger, leek, red chili pepper (powdered)), yeast extract, yellow corn flour.
Allergens
Contains: contain wheat and soy. Manufactured in a facility that also processes fish, crustacean shellfish, peanut, egg, tree nut, and milk.
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