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Ingredient List: Nissin Hot & Spicy Fire Wok Volcanic Mongolian Beef

Nissin Hot & Spicy Fire Wok Volcanic Mongolian Beef

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (palm oil, canola oil, fractionated coconut/palm oil, safflower oil), tapioca starch, salt, sugar, contains less than 2% of autolyzed yeast extract, beta carotene color, brown sugar, caramel color, citric acid, corn starch, dehydrated soy sauce (maltodextrin, salt, wheat, soybean), dextrose, disodium guanylate, disodium inosinate, dried bok choy, dried green onion, dried minced garlic, dried onion flake, dried roasted chili, egg white, garlic powder, hydrolyzed corn protein, lactose, maltodextrin, modified food starch, natural flavor, paprika oleoresin (color), rendered beef fat, silicon dioxide, sodium phosphate, sodium tripolyphosphate, soy lecithin, spice, tbhq (preservative), textured soy protein, xanthan gum.

Allergens

Contains wheat, soybean, egg, and milk. manufactured in a facility that also processes peanut, tree nuts, crustacean shellfish, and fish products.

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