Ingredient List: Nasoya Dumplings Korean Bbq Vegt
Ingredients
Organic korean bbq vegetable dumplings: organic wheat flour, organic tofu (water, organic soybeans, less than 2% of: magnesium chloride, calcium sulfate), water, organic soy flour, organic green onion, organic soy sauce (water, organic soybeans, organic wheat, salt, organic alcohol), organic cane sugar, contains 2% or less of: organic garlic, organic onion, organic breadcrumbs (organic wheat flour, contains 2% or less of: organic palm oil, sea salt, yeast, organic vegetable oil [organic sunflower oil, organic canola oil, and/or organic soy oil]), organic vinegar, organic carrots, organic toasted sesame oil, organic vegetarian roast beef type flavor (organic maltodextrin, organic tamari [organic soybeans, salt], organic yeast extract, natural flavor, salt), organic canola oil, smoked sea salt, organic ginger puree (organic ginger, water), sea salt, organic spice. organic sweet soy sauce: water, organic soy sauce (water, organic soybeans, organic wheat, salt, organic alcohol), organic cane sugar, organic rice vinegar, contains 2% or less of: organic spice, organic onion powder.
Allergens
Contains: sesame, soy, wheat.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Corn Free?
Is it Dairy Free?