Ingredient List: Nardone Bros Pizza, French Bread
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye, flour, yeast, contains 2% or less of the following: soybean oil, salt, high fructose corn syrup, dextrose, calcium propionate (a preservative), calcium sulfate, wheat flour, datem, mono and diglycerides, ethoxylated mono and diglycerides, malted barley flour, ammonium sulfate, ascorbic acid (dough conditioner), enzyme active soy flour, polysorbate 60, soy lecithin, enzymes, potassium iodate, azcarbonamide, sodium propionate (a preservative, l-cysteine. Cheese: low moisture-part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). Sauce: tomatoes (water, tomato paste [not less than 31% soluble solids], contains 1% or less of onion, salt, spices, garlic powder, soybean oil, xanthan gum. May contain sodium benzoate, erythorbic acid (preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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