Ingredient List: Myojo Udon Japanese Style Noodles With Soup Base Mushroom Flavor
Ingredients
Noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), tapioca starch, water, salt, lactic acid and sodium benzoate (preservatives), natural flavor. soup base: salt, sugar, monosodium glutamate, maltodextrin, dehydrated vegetable (leek), caramel powder, hydrolyzed soy protein, silicon dioxide, refined vegetable oil, spices (onion, garlic), disodium 5'-guanylate, disodium 5'-inosinate, sardine powder, yeast extract powder, acid regulator and artificial flavoring substances.
Allergens
Contains: wheat, soybean, sardine.
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