Udon noodles: wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid), water, tapioca starch, salt, less than 2% of the following: sodium benzoate, natural flavor, lactic acid, sodium citrate, malic acid. Soup base: salt, monosodium glutamate, sugar, spices (garlic, chilies, ginger), soy sauce powder (fermented soy sauce [defatted soybean, wheat, salt, water], maltodextrin, salt), hydrolyzed soy protein, caramel powder, citric acid, malic acid, silicon dioxide, disodium guanylate & inosinate, yeast extract powder, paprika oleoresin, maltodextrin, natural flavors
Contains wheat and their derivatives,other gluten containing grain and gluten containing grain products.,soybean and its derivatives.