Ingredient List: Myojo Udon Bowl Beef
Ingredients
Udon noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, tapioca starch, salt, less than 2% of the following: propylene glycol alginate, sodium benzoate, natural flavor, latic acid, sodium citrate, malic acid. Soup base: salt, sugar, monosodium glutamate, pepper, garlic, onion, ginger, mushroom powder, caramel powder, maltodextrin, hydrolyzed soy protein, soy sauce powder (fermented soy sauce [deffated soybean, wheat, salt, water], maltodextrin, salt), dehydrated leeks, silicon dioxide, disodium guanylate, disodium inosinate, yeast extract powder, artificial flavors, corn starch, malic acid. Dried vegetables: dried seaweed, dried green onion.
Allergens
Contains: wheat, soy.,caution: handle with care.
Check diet/allergy compliance
