Ingredient List: Myojo Chukazanmai Canton Soy Sauce Flavor
Ingredients
Noodles: wheat flour,potato starch, palm oil, salt,ethyl alcohol, soybean dietary fiber, sodium carbonate, sodium metaphosphate, potassium carbonate, sodium tripolyphosphate, soup base: salt, dextrin, sugar, monosodium glutamate, yeast extract, seafood extract (scallop, clam, oyster, lactose), onion, caramel color, hydrolyzed protein (corn, soybean), soy sauce(water, soybean, wheat, salt), xanthan gum, fried onion (onion, palm oil), garlic, leek, pepper, ginger, fermented seasoning, disodium inosinate, disodium succinate, sesameseed oil, silicon dioxide. Liquid seasoning: soy sauce (water, soybean, wheat, salt), vegetable oil (sesameseed, soybean, rapeseed, rice), yeast extract, bonito extract (bonito, mackerel), ethyl alcohol, monosodium glutamate, ginger, garlic, disodium inosinate.
Allergens
Contains: soy, wheat, fish, milk. This product has been made in factory which uses, egg, buckwheat and shrimp.
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