Ingredient List: Myojo Bowl Udon Oriental Flavor
Ingredients
Udon noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, tapioca starch, salt, less than 2% of the following: propylene glycol alginate, sodium benzoate, natural flavor, latic acid, sodium citrate, malic acid soup base: salt, sugar, monosodium glutamate, fish stock powder (salt, monosodium glutamate, sugar, bonito powder, bonito extract), hydrolyzed soy protein, fish powder (maltodextrin, dried bonito powder, yeast extract, maltose, dried bonito extract, bonito extract, kelp powder, glucose syrup solid, shiitake mushroom extract), soy sauce powder (wheat, soybean, salt, maltodextrin), natural flavor, kombu powder, maltodextrin, dried leeks, sodium bicarbonate, disodium inosinate, disodium guanylate, disodium succinate, soybean oil, silicon dioxide, caramel color dried vegetables: dried seaweed, dried green onion.
Allergens
Contains: wheat, soy, fish (bonito, anchovies).
Check diet/allergy compliance
