Ingredient List: Myojo Bowl Udon Chicken Flavor
Ingredients
Udon noodles: enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, tapioca starch, salt, less than 2% of the following: propylene glycol alginate, sodium benzoate, natural flavor, latic acid, sodium citrate, malic acid. Soup base: salt, sugar, monosodium glutamate, onion, garlic, tumeric, pepper, maltodextrin, dehydrated celery and leeks, corn starch, sodium bicarbonate, artificial flavors, refined palm oil, disodium guanylate, disodium inosinate, yeast extract powder, hydrolyzed soy protein, silicon dioxide, caramel powder, soy sauce powder (fermented soy sauce [defatted soybean, wheat, salt, water], maltodextrin, salt), malic acid. Dried vegetables: dried seaweed, dried green onion.
Allergens
Contains: wheat, soy, milk.
Check diet/allergy compliance
