Ingredient List: Muso Umami Puree With Togarashi Pepper
Ingredients
Tamari soy sauce (water, soybeans, sea salt, alcohol), mirin (water, rice, alcohol, shochu (water, rice)), sake (water, rice), brown sugar, black garlic paste, garlic, shiitake mushroom, kombu (saccharina longissima).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
