Ingredient List: Muso From Japan Vegan Dashi Powder
Ingredients
Oligosaccharide (made with tapioca and/or sweet potato), sea salt, yeast extract (yeast, dextrin, salt), shiitake mushroom powder, kombu seaweed powder.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
