

Filling: mushroom medley (portabella, shiitake), almond milk ricotta (almond milk [water, almonds], salt, enzymes, tartaric acid, cultures), breadcrumbs (wheat flour, sugar, yeast, salt), madeira wine, plant and vegetable fibers (cellulose [fiber], psyllium [husk]), garlic, black pepper, sea salt, canola oil. pasta: wheat flour, water, beta carotene (for color).pasta: durum flour, water, beta-carotene
Contains wheat and almonds. produced on shared equipment that also processes dairy, eggs, cashew, and other tree nuts.
