Ingredient List: Mountain High Vanilla Low Fat Yogurt Tub
Ingredients
Cultured grade a low fat milk, fruit pectin, vitamin a acetate, vitamin d3. Contains live and active cultures (s. Thermophilus, l. Bulgaricus, l. Acidophilus, b. Bifidus, l. Casei).
Allergens
Contains milk and its derivates.
Check diet/allergy compliance
