Ingredient List: Mi Sedaap Korean Spicy Chicken Noodles
Ingredients
Noodle: wheat flour, water, tapioca starch, palm oil, salt, gum guar e412, acidity regulator (sodium carbonate e 500, potassium carbonate e501), emulsifying soy lecithin, fd&c yellow no. 5 (e 102). seasoning: sugar, monosodium glutamate (e 621), salt, tomato powder (tomato powder, anticaking silicon dioxide e 551), soy sauce powder (soy bean, salt, maltodextrin), vegetable creamer (palm oil, dipotassium phosphate (e 340ii), sodium polyphosphate (e 452i), distilled mono- & diglyceride (e 471), diacetyl tartaric acid ester of mono & diglycerides (e 472e), silicon dioxide (e 551)), garlic powder (fresh garlic), yeast extract, glycine, silicon dioxide, caramel as colouring additive, niacin (vitamin b3). chili flakes: (2.3%). oil: palm oil (containing tbhq antioxidants), onions, garlic. fried onion: onion and contains monosodium glutamate (e 621) as permitted flavour enhancer.
Allergens
Contains soy, wheat, yeast.
Check diet/allergy compliance
