Ingredient List: Menraku Hikari Menraku Ramen Bowl
Ingredients
Noodles (2.29 oz): wheat flour, palm oil, modified tapioca starch, salt, sodium carbonate, dextrin, potassium carbonate, vitamin e, disodium hydrogen phosphate, vitamin b2, sodium pyrophosphate, sodium metaphosphate. Powdered soup with garnish (0.38 oz): powdered soybean paste, salt, cabbage, corn, monosodium glutamate, spices, sugar, carrot, green onion, caramel color, guar gum, disodium succinate, vegetable oil (soybean oil, rapeseed oil), disodium inosinate, disodium guanylate, sesame oil, hydrolyzed protein (soy, wheat), dextrin, dl-alanine, glycine, yeast extract powder. Miso paste (0.52 oz): soybean paste, sesame paste, soy sauce, water, chinese fava bean chili paste (tobanjan), alcohol, monosodium glutamate, seasoning oil (rapeseed oil), vitamin e, powdered soy sauce), salt, shaoxing rice wine, sugar, caramel color, spice.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
