Noodle: white rice flour (non gmo), potato starch, modified starch, alginic acid ester, vitamin b2 (color) soup base: water, sweet rice wine, salt, hydrolyzed vegetable protein, gluten free soy sauce, sugar, flavoring oil, vegetable oil, yeast extract, onion, garlic, ginger, brewed vinegar, caramel color
Free of the top 6 allergens: dairy, egg, gluten, peanut, shellfish, crustacean contains soy, corn and yeast made in a gluten free factory.