Ingredient List: Maruchan Soup, Ramen Noodle, Chicken Mushroom Flavor
Ingredients
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, turmeric. Soup base: salt, sugar, monosodium glutamate, natural flavor, maltodextrin, dehydrated vegetables (onion, garlic, chive), hydrolyzed corn, wheat and soy protein, sour cream powder (cream, non fat milk, cultures), dehydrated soy sauce (wheat, soybeans, salt), powdered cooked chicken, spices, turmeric, silicon dioxide (anti-caking agent), disodium inosinate, disodium guanylate.
Allergens
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.
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