Ingredient List: Maruchan Ramen Noodle Soup, Soy Sauce Flavor, Udon Style
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (carrot, onion, chive, garlic), dehydrated soy sauce (wheat, soybeans, salt), monosodium glutamate, contains less than 2% of: sugar, textured soy protein, kombu extract, dehydrated shiitake mushroom, beef extract, yeast extract, natural flavors, maltodextrin, potassium carbonate, spices, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, chicken fat, beef fat, citric acid, disodium guanylate, disodium inosinate, caramel color, lactose, silicon dioxide (anti-caking agent), chicken broth, hydrolyzed corn, wheat and soy protein, soya lecithin, turmeric.
Allergens
Contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products. Caution: product is extremely hot. Handle carefully to avoid spills and burns, which can be severe. Children should only consume this product under adult supervision. Do not purchase or use if the package is open or damaged.
Check diet/allergy compliance
