Is it Eosinophilic Esophagitis Friendly? Maruchan Ramen Noodle Soup Oriental Flavor
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Ramen noodle: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. soup base: salt, contains less than 1% of: dehydrated soy sauce (wheat, soybeans, salt), monosodium glutamate, sugar, dehydrated vegetables (garlic, onion, chive), caramel color, spices, beef extract, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, maltodextrin, disodium guanylate, disodium inosinate, natural flavor, lactose, vegetable oil (palm).
Allergens
Contains wheat, soy, and milk ingredients. manufactured in a facility that also processes crustacean shellfish and sesame products.