Is it Eosinophilic Esophagitis Friendly? Maruchan Ramen Noodle Soup Chili Flavor
This product containsthat are not Eosinophilic Esophagitis Friendly andthat may not be Eosinophilic Esophagitis Friendly.
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by bht and/or vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium phosphate, sodium carbonate, turmeric. Soup base ingredients: salt, chili and other spices, maltodextrin, monosodium glutamate, sugar, dehydrated soy sauce (water, wheat, soybeans, salt, maltodextrin), dehydrated vegetables (onion, garlic, tomato, chive), autolyzed yeast extract, beef extract, silicon dioxide (anti-caking agent), caramel color, disodium inosinate, disodium guanylate.
Allergens
Contains: contains milk, soybeans, wheat. Contains wheat and soy ingredients. May contain traces of milk.