This product haswith gluten andthat may have gluten.
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. Soup base ingredients: salt, sugar, monosodium glutamate, contains less than 1% of: maltodextrin, spices (celery seed), hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, turmeric, natural flavors, dehydrated vegetables (chive, garlic, onion), vegetable oil (palm), disodium guanylate, disodium inosinate, yeast extract, lactose, powdered cooked chicken.
Contains: wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.,do not purchase or use if the packaging is open, torn, or damaged.
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Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.Learn More