Ingredient List: Maruchan Oriental Ramen Noodle Soup
Ingredients
Ramen noodle ingredients : enriched wheat flour ( wheat flour , niacin , reduced iron , thiamine mononitrate , riboflavin , folic acid ) , vegetable oil ( contains one or more of the following : canola , cottonseed , palm ) , preserved by tbhq , contains less than 1% of : salt , soy sauce ( water , wheat , soybeans , salt ) , potassium carbonate , sodium ( mono , hexameta , tripoly ) , phosphate , sodium carbonate , turmeric . Soup base ingredients : salt , contains less than 1% of : monosodium glutamate , dehydrated soy sauce ( wheat , soybeans , salt ) , sugar , dehydrated vegetables ( garlic , onion , chive ) , caramel color , spices , beef extract , maltodextrin , hydrolyzed corn , wheat and soy protein , vegetable oil ( palm ) , disodium inosinate , disodium guanylate , natural flavor , yeast extract , lactose .
Allergens
Contains pod fruits and their derivates,wheat and their derivatives,beef and its derivatives,glutamate and their derivatives,cereals and their derivatives,soybean and its derivatives,milk and its derivates,corn and its derivates,lactose. May contain fish and their derivates.
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