Ingredient List: Maruchan Mushroom Flavor Ramen Noodle Soup
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (contains one or more of the following: canola oil, cottonseed, palm), salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium phosphate, sodium carbonate, tumeric, freshness preserved by bht. Soup base ingredients: salt monosodium glutamate, dehydrated vegetables (mushroom, onion, garlic, chive), sugar, hydrolyzed corn, wheat and soy protein, dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), spices, partially hydrogenated vegetable oil (cottonseed, soybean), caramel color, disodium inosinate, disodium guanylate, artificial flavor, lactose.
Allergens
Contains wheat, soy and milk ingredients. So not purchase if bag is open or torn.
Check diet/allergy compliance
