Ingredient List: Maruchan Lime Shrimp Flavor Ramen Noodle Soup
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), partially hydrogenated vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium phosphate, sodium carbonate, tumeric. Soup base ingredients: salt, dehydrated soy sauce (wheat, soybeans, salt, maltodextrin), monosodium glutamate, dehydrated vegetables (onion, garlic, chives), citric acid, hydrolyzed corn, wheat and soy protein, spices, natural flavor, natural and artificial lobster flavor, sugar, silicon dioxide, (anti-caking agent), partially hydrogenated vegetable oil (cottonseed, soybean), disodium inosinate, disodium guanylate, lime powder.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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