Ingredient List: Maruchan Lime Chili Shrimp Ramen Noodles
Ingredients
Ramen noodle ingrdients: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetables oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexaemta, and/or tripoly) phosphate, sodium carbonate, turmeric. soup base ingredients: salt, monosodium glutamate, contains 1% or less of: habanero and other spices (celery seed), dehydrated vegetables (carrot, garlic, onion, chive), citric acid, hydrolyzed corn, wheat and soy protein, yeast extract, dehydrated soy sauce (wheat, soybeans, salt), sugar, maltodextrin, natural lobster and shrimp flavors, silicon dioxide (anti-caking agent), disodium guanylate, disodium inosinate, vegetable oil (palm), lactose, lime powder.
Allergens
Contains wheat, soy, milk, lobster and shrimp ingredients.
Check diet/allergy compliance
