Ingredient List: Maruchan Instant Lunch, With Chili Piquin & Shrimp
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated vegetables (carrot, garlic, chive), hydrolyzed corn, wheat and soy protein, monosodium glutamate, dehydrated soy sauce (wheat, soybeans, salt), freeze dried shrimp, maltodextrin, chili and other spices, yeast extract, sugar, chicken broth, caramel color, soya lecithin, potassium carbonate, natural flavor, sodium (mono, hexameta, and/or tripoly) phosphate, sodium carbonate, lactose, disodium inosinate, disodium guanylate, tumeric.
Allergens
Hot! handle with care especially when serving children. Contains wheat, soy, shrimp and milk ingredients. Manufactured in a facility that also processes shellfish and fish products.
Check diet/allergy compliance
