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Ingredient List: Maruchan Instant Lunch Ramen Noodle Soup Cheddar Cheese Flavor

Maruchan Instant Lunch Ramen Noodle Soup Cheddar Cheese Flavor

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, salt, dehydrated blend of cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), powdered cream substitute (palm oil, corn syrup solids, sodium caseinate [milk derivative], mono- and diglycerides), contains less than 2% of: monosodium glutamate, maltodextrin, sugar, yeast extract, hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, food starch-modified, powdered cooked chicken, dehydrated vegetables (onion, garlic, parsley, chive), natural flavors, xanthan gum, potassium carbonate, disodium guanylate, disodium inosinate, sodium carbonate, paprika oleoresin color, silicon dioxide (anti-caking agent), annatto color, soy sauce (water, wheat, soybeans, salt), sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate.

Allergens

Contains wheat, soy, and milk ingredients. manufactured in a facility that also processes crustacean shellfish and sesame products.

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