Ingredient List: Maruchan Gold Ramen Noodle Soup Soy Sauce
Ingredients
Ramen noodle ingredients: wheat flour, modified starch, salt, contains less than 1% of: palm oil, potassium carbonate, sodium carbonate, soy lecithin, disodium phosphate, tocopherols (preservative), maltodextrin, egg white. Soup base ingredients: soy sauce (water, wheat, soybeans, salt), water, rice bran oil, hydrolyzed soy protein, sugar, contains less than 1% of: monosodium glutamate, salt, yeast extract, fermented wheat protein, grated garlic, grated ginger, onion extract, natural flavor, disodium inosinate, caramel color, sodium ascorbate (preservative), shiitake mushroom extract, disodium succinate, sodium carbonate, almond flour, dried bonito powder, lactose, disodium guanylate.
Allergens
Contains: contains wheat, soy, egg, almond, bonito, sardine, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.,caution: product is extremely hot. Handle carefully to avoid spills and severe burns. After preparation, temperature should of monitored for children under 15 years old. Product should be consumed at a table with adult supervision.,do not purchase or use if the packaging is open, torn, or damaged.
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