Ingredient List: Maruchan Cream Chicken Ramen Noodle Soup
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, contains less than 1% of: salt, potassium carbonate, soy sauce (water, wheat, soybeans, salt), sodium carbonate, sodium hexametaphosphate, sodium tripolyphosphate, monosodium phosphate. Soup base ingredients: salt, sugar, contains less than 1% of: monosodium glutamate, maltodextrin, spices (celery seed), hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, turmeric, natural flavors, dehydrated vegetables (chive, garlic, onion), disodium guanylate, disodium inosinate, yeast extract, vegetable oil (palm), lactose, powdered cooked chicken.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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