Ingredient List: Maruchan Chili Ramen Noodle Soup
Ingredients
Ramen noodle ingredients: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, contains less than 1% of: salt, soy sauce (water, wheat, soybeans, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly), phosphate, sodium carbonate, turmeric. soup base ingredients: salt, chili, paprika and other spices, monosodium glutamate, maltodextrin, contains less than 1% of: sugar, dehydrated vegetables (garlic, onion, chive), dehydrated soy sauce (wheat, soybeans, salt), beef fat, silicon dioxide (anti-caking agent), caramel color, beef extract, citric acid, disodium inosinate, disodium guanylate, lactose, yeast extract.
Allergens
Contains wheat, soy and milk ingredients. Manufactured in a facility that also processes crustacean shellfish products.
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