Ingredient List: Maruchan Bowl Ramen Noodles With Vegetables Hot & Spicy With Shrimp
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm) preserved by tbhq, dehydrated vegetables (cabbage, carrot, corn, garlic, onion, chive), salt, chili and other spices, contains less than 2% of: mono-sodium glutamate, freeze dried shrimp, maltodextrin, shiitake mushroom, dehydrated soy sauce (wheat, soybeans, salt, sugar, hydrolyzed corn, wheat and soy protein, yeast extract, miso powder (soybeans, wheat, rice, salt), potassium carbonate, sodium (mono, hexameta, and/or tripoly) phosphate, silicon dioxide (anti-caking agent), sodium carbonate, citric acid, natural and artificial flavors, sesame oil, disodium inosinate, disodium guanylate, chicken broth, lactose, soy lecithin, turmeric.
Allergens
Contains: contains milk, soybeans, wheat. May contain fish. Contains wheat, soy, shrimp and milk ingredients. Manufactured in a facility that also processes shellfish and fish products. Caution: product and cup may be very hot. Handle with care. Never microwave without water in cup. Do not leave microwave unattended while cooking.
Check diet/allergy compliance
