Ingredient List: Maruchan Bowl Flaming Beef
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: canola, cottonseed, palm), preserved by tbhq, maltodextrin, dehydrated vegetables (garlic, carrot, shallot, onion, chive), chili, habanero, paprika, and other spices, salt, contains less than 2% of: hydrolyzed corn protein, hydrolyzed wheat protein, hydrolyzed soy protein, textured soy protein, monosodium glutamate, yeast extract, miso powder (soybeans, wheat, rice, salt), dehydrated shiitake mushroom, lactose, silicon dioxide (anti-caking agent), sugar, mono- and diglycerides, potassium carbonate, citric acid, sodium carbonate, xanthan gum, soy sauce (water, wheat, soybeans, salt), sodium hexametaphosphate, natural flavor, sodium tripolyphosphate, disodium guanylate, disodium inosinate, monosodium phosphate, beef extract.
Allergens
Contains: contains wheat, soy, and milk ingredients. Manufactured in a facility that also processes crustacean shellfish and sesame products.,caution: product is extremely hot. Handle carefully to avoid spills and severe burns. After preparation, temperature should be monitored for children under 15 years old. Product should be consumed at a table with adult supervision. Never microwave without water in the container. Do not leave microwave unattended. Do not purchase or use if the packaging is open, torn, or damaged. Do not reuse the container.
Check diet/allergy compliance
