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Ingredient List: Martha Stewart Kitchen Pork & Pinto Bean Stew

Martha Stewart Kitchen Pork & Pinto Bean Stew

Ingredients

Seasoned pork shoulder (pork, water, canola oil, contains less than 2% of the following: salt, sugar, vinegar, natural flavors, spices, caramelized sugar), water, pinto beans (water, salt, calcium chloride), onions, poblano chilies, reduced chicken stock (chicken stock, chicken fat, maltodextrin, modified cornstarch, salt, sugar, 2% or less of corn oil, flavor), reduced vegetable stock (carrot purée, maltodextrin, water, mushroom juice concentrate, salt, tomato paste, onion juice concentrate, canola oil, sugar, modified cornstarch, 2% or less of corn oil, dried garlic, sunflower oil, xanthan gum), apple cider vinegar (made from the juice of apples, diluted with water to a uniform pickling and table strength of 5% (50 grains) acidity), chopped garlic in water (garlic, water), spices, olive oil (refined pomace olive oil, extra virgin olive oil), potato starch, salt, bleached enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cilantro.

Allergens

Contains wheat.

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