Ingredient List: Mario Fongo Flat Bread, Lingue Di Suocera
Ingredients
Type 00 soft wheat flour (origin eu), 100% italian extra-virgin olive oil (5%), natural yeast, salt.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
