Expeller pressed canola oil, danish feta [pasteurized cows milk, salt, lactic acid culture, microbial rennet, calcium chloride, (firming agent)], stuffed olives [green olives, pepper paste, sodium alginate (stabilizer), guar gum (stabilizer), salt, lactic acid (acidity regulator), citric acid (acidity regulator), ascorbic acid (antioxidant)], olives (pitted black olives, red wine vinegar, salt, extra virgin olive oil), spices, garlic
Milk and dairy (pasteurized cows milk)