

Dough (whole ancient grain flour blend [millet, sorghum, amaranth, teff], tapioca starch, potato starch, whole egg powder, sugar, xanthan gum, sea salt, water), filling (cheese blend [ricotta, parmesan, fontina, mozzarella (whey, milk, cream, cheese culture, vinegar, stabilizers, salt, enzymes, potato starch)], egg whites, sea salt, garlic, black pepper).
Milk and dairy, eggs
