Ingredient List: Manini'S Gluten-Free Lemon Thyme Linguini Pasta
Ingredients
Gluten free flour (millet flour, tapioca flour, teff flour, sorghum flour, amaranth flour), egg yolk, water, tapioca starch, arrowroot starch, citrus fiber, cream of tartar, sodium bicarbonate, lemon juice, eggs, extra virgin olive oil, potato starch, cultured and regular cane sugar, xanthan gum, table salt and sea salt, thyme
Allergens
Eggs
Check diet/allergy compliance
