Ingredient List: Mama Cozzi's Pepperoni & Mozzarella Flatbread
Ingredients
Crust (flour [wheat flour, malted barley flour], water, wheat sourdough [fermented wheat flour], yeast starter, salt, inactive yeast, potassium citrate, enzymes, xanthan gum, granulated sugar, sea salt, nonfat dry milk [pasteurized milk], extra virgin olive oil, yeast, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], contains 2% or less of the following: ascorbic acid, soybean oil), mozzarella cheese (pasteurized milk, skim milk, cheese culture, salt, enzymes), fresh mozzarella cheese (pasteurized milk, vinegar, enzymes, salt), sliced and diced pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, sodium ascorbate, oleoresin or paprika, garlic powder, sodium nitrite, bha, bht, citric acid).
Allergens
Contains: milk and wheat.
Check diet/allergy compliance
Is it Alpha Gal Friendly?
Is it Egg Free?
Is it Pregnancy Friendly?