Ingredient List: Maggi Daiya Devilled Spicy Blast Flavour
Ingredients
Noodle: wheat flour, palm oil, wheat gluten, iodized salt, calcium carbonate, potassium chloride, sodium triphosphate, potassium carbonate, sodium carbonate, guar flour. paste: soya sauce (contains soya and wheat gluten), water, spices (16%) (onion paste, chilli flakes, garlic paste, ginger paste, garlic powder), sugar, iodized salt, sunflower oil, yeast extract powder, natural and nature identical shrimp flavours (contains shrimp), colour caramel class 1, citric acid, natural shallot flavour (contains milk), spices extract (chilli, onion), nature identical asian wok flavour (contains sesame), guar flour, colour paprika oleoresin. seasoning: spices (28%) (chilli powder, garlic powder, black pepper powder, curry leaves powder, ginger powder, curry leaves flakes, chilli flakes), iodized salt, sugar, yeast extract powder (contains barley), noodle chips (contains wheat gluten), potassium chloride, roasted spice powder mix (coriander, red chilli, cumin, fenugreek, ginger, fennel, black pepper, coconut, rampeh, mustard, cardamom, clove, curry leaves), colour caramel class 1, nature identical onion flavour, nature identical chicken flavour, citric acid, nature identical curry leaves flavour (contains celery), colour paprika oleoresin, natural shallot flavour (contains milk).
Allergens
May contain sesame and soya.
Check diet/allergy compliance
