Ingredient List: Maggi Curry Flavour Instant Noodles
Ingredients
Noodle cake (wheat flour (61%), palm oil, salt, potassium chloride, firming agents (potassium carbonate, sodium carbonate), thickener (guar gum), humectant (triphosphates)), flavour sachet (salt, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate, calcium inosinate), spices (chilli, coriander, cumin, aniseed, turmeric, fenugreek, ginger, clove, cardamom, nutmeg), palm oil, tapioca starch, potassium chloride, sugar, wheat flour, yeast extract, maltodextrin, garlic, flavourings (with soya and wheat), onion, colours (plain caramel, paprika extract), acid (citric acid), thickener (guar gum), anti-caking agent (silicon dioxide)).
Allergens
Contains wheat, soya may contain crustaceans, fish, milk, celery and mustard.
Check diet/allergy compliance
