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Low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, microbial enzymes), provolone cheese (cultured pasteurized milk, salt, microbial enzymes, smoke flavor), asiago cheese (cultured pasteurized milk, salt, microbial enzymes), parmesan cheese (cultured pasteurized milk, salt, microbial enzymes), romano cheese (cultured pasteurized cow's milk, salt, microbial enzymes), fontina cheese (cultured pasteurized milk, salt, microbial enzymes), anticake (potato starch, powdered cellulose), natamycin (mold inhibitor).
Contains: milk.
