This product hasthat have Gluten.
Enriched flour (wheat flour, naicin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, vegetable oil (soybean oil and/or canola oil), contains 2% or less of the following: conditioner (mono- and diglycerides, corn starch, wheat flour, soybean oil, silicon dioxide, enzyme, salt), baking powder (sodium acid, pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, sundried tomato powder, calcium propionate (preservative), mono and diglycerides, sugar, fumaric acid, parsley flakes, sorbic acid, sundried tomato granules, annatto extract (for color), sodium bicarbonate, dried garlic granules, onion powder, dried basil flakes, dough conditioner (sodium metabisulfite, micricrystalline cellulose, dicalcium phosphate).
Contains: wheat.
Simply scan a product's barcode and the Fig app will flag any ingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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