
This product haswith Gluten andthat may have Gluten.
Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, contains 2% or less of: soybean oil, yeast, salt, sugar, canola oil, enzymes, ascorbic acid, calcium propionate (to protect quality), corn meal. spread: vegetable oil blend (soybean, palm), water, dehydrated garlic, contains 2% or less of: salt, natural flavor, sweet cream buttermilk, monoglycerides, spice, soy lecithin, potassium sorbate (to protect quality), lactic acid, beta-carotene (for color).
Contains: wheat, milk, soy.


Simply scan a product's barcode and the Fig app will flag anyingredients that aren't Gluten Free. Fig will also recommend similar products that are Gluten Free.
Outside the USA?Gluten is a protein found in wheat, barley, rye and triticale. People with celiac disease and other gluten-related disorders need to strictly avoid gluten for health reasons. Others may choose to limit or avoid gluten to reduce GI symptoms like bloating, diarrhea, constipation, gas and fatigue. The Fig app is a great way to build your gluten free shopping list.
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