Livegfree Gluten Free Plain Bagels
Ingredients
Water, brown rice flour, tapioca starch, potato starch, cultured brown rice flour, whole grain sorghum flour, cane sugar, canola oil, contains 2% or less of each of the following: egg whites, xanthan gum, tapioca maltodextrin, yeast, sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, potato flour, monocalcium phosphate), enzymes.
Allergens
Contains: egg.