Ingredient List: Little Sheep Tomato Soup Base For Hot Pot
Ingredients
Tomato sauce (water, tomato paste, high fructose corn syrup, maltose syrup, fermented vinegar, salt, food starch-modified, xanthan gum, artificial flavors, spices), soybean oil, sugar, salt, onion, fermented vinegar, pickled ginger (ginger, water, salt, citric acid, acetic acid, sodium d-isoascorbate, sodium metabisulphite (preservative)), fermented soy sauce (water, soybean, wheat, salt), yeast extract, disodium guanylate, disodium inosinate.
Allergens
Contains: soy and wheat. The production line also produces products containing sesame and its products, peanut and its products, egg products, oyster products, fish products and dairy products.
Check diet/allergy compliance
