Ingredient List: Little Italy In The Bronx Traditional Potato Gnocchi Pasta
Ingredients
Rehydrated potatoes 70% (water, potato flakes (potatoes, mono and diglycerides of fatty acids, natural flavors), wheat flour, potato starch, rice flour, salt, spices, lactic acid (acidity regulator), potassium sorbate (as preservative).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
