Ingredient List: Lemon Spoon Cake
Ingredients
Lemon filling (water, corn syrup, high fructose corn syrup, modified food starch, sugar. Contains less than 2% of: agar-agar, citric acid, color added (incl. Yellow 5, yellow 6), lemon puree, natural flavor, palm oil, salt, sodiumcitrate, sorbic acid), white cake mix (sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), egg whites, soybean oil, propylene glycol mono- and diesters of fatty acids, leavening (baking soda,sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), contains 2% or less of: cellulose gum, dextrose, egg yolks, food starch-modified, mono- and diglycerides, natural and artificial flavor, nonfat milk,polysorbate 60, salt, sorbitan monostearate, soy lecithin, xanthan gum), water, soybean oil.
Allergens
Milk,wheat,eggs,soybeans
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